September Recipes

Week 1: Moroccan Couscous with Bell Peppers and Zucchini

Paige Foote

Week 1: Moroccan Couscous with Bell Peppers and Zucchini

This might be one of my new favorite go-to lunches! It's filling, full of flavor, and is also a great source of nutrient-dense vegetables and plant-based protein! I also love this dish because it can be enjoyed cold, which means I don't need to reheat it when I'm on the go. Take the flavors of Morocco with you anywhere!

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Week 2: Sausage, Pepper, and Mushroom Pizza

Paige Foote

Week 2: Sausage, Pepper, and Mushroom Pizza

Pizza is one of my favorite meals to prep for the week! I know this dish often gets a bad reputation, but I'm here to change that. By making a few simple switches like using whole wheat crust and lots of fresh vegetables, pizza can be a totally sensible meal you can enjoy every day of the week! This sausage, pepper, and mushroom pizza is an excellent example. Enjoy!

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Week 3: Lemon Garlic Chicken with Roasted Red Potatoes and Squash

Paige Foote

Week 3: Lemon Garlic Chicken with Roasted Red Potatoes and Squash

Crazy week ahead? You're definitely gonna wanna prepare this dish. Not only is it easy to throw together, but it's also warm, delicious, and totally comforting. Not to mention, it's made with whole, simple foods that are full of nutrients like fiber and protein to help keep you satisfied and nourished. Go get 'em, tiger!

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Week 4: Sweet Potato Coconut Lentil Curry with Brown Rice

Paige Foote bowls crockpot gluten-free plant-based vegan vegetarian

Week 4: Sweet Potato Coconut Lentil Curry with Brown Rice

This dish is just as easy to make as it is warm, creamy, filling, and full of flavor! It's also packed with lentils, which are a great source of plant-based protein and iron. I recommend serving it with brown rice or naan bread.

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