Nutrition Scout — weightlifting

How I Maintained a Healthy Lifestyle Abroad

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How I Maintained a Healthy Lifestyle Abroad

I’ve never been a huge fan of Chef Boyardee, but on my first trip abroad I thought I was brilliant for stuffing my duffle bag with canned ravioli. Terrified of throwing away my money at expensive Swiss restaurants, I lugged those cold, mushy (and heavy) squares all over Lucerne in hopes that they would sustain me. Thankfully, during my four months studying abroad in Geneva, Switzerland, I quickly learned that I didn’t have to eat like a preschooler. It took a bit of trial and error, but it wasn’t long until I became pretty good at both purchasing and preparing...

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