Nutrition Scout — plant-based

Sweet & Tangy Tahini Dressing

Paige Foote dinner lunch plant-based vegan vegetarian

Sweet & Tangy Tahini Dressing

This 5-ingredient recipe comes together in less than 5 minutes, and tastes amazing with pasta, as a dressing on a salad, and as a dip for your favorite vegetables and crackers. Yeah girl!

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Matcha Chia Pudding

Paige Foote dessert plant-based vegan

Matcha Chia Pudding

This treat is sweet enough for dessert, but it can also work as a filling breakfast or even a snack. I paired mine with fresh blueberries and slivered almonds. Shredded coconut and fresh mint leaves would also go well with this pudding. Go ahead and give it a try, and let me know if you find any other toppings you like!

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