January Recipes

Week 1: Taco Flatbreads

Paige Foote

Week 1: Taco Flatbreads

I love tacos...I love flatbread...and I LOVE what happens when I combine these two together! These flatbreads are super simple, quick, and (dare I say it) fun to make. Feel free to get creative with the toppings and add your own personal flare.

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Week 2: Roasted Pork Tenderloin with Carrots, Parsnips, and Baby Potatoes

Paige Foote

Week 2: Roasted Pork Tenderloin with Carrots, Parsnips, and Baby Potatoes

Have you tried parsnips? I can't believe it took me 24 years to discover how delicious these root vegetables are when roasted! This dish is a tasty way to prepare other hearty ingredients including pork tenderloin, carrots, and my personal favorite, baby potatoes! 

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Week 3: Green Goddess Bowls

Paige Foote

Week 3: Green Goddess Bowls

This is one of my favorite dishes to make when I want something that's light, refreshing, yet still filling enough to power me through the rest of my busy workday. It's also a great source of plant-based protein and fresh vegetables. Look at you go, you green goddess, you...

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Week 4: Salsa Fresca Chicken & Rice

Paige Foote

Week 4: Salsa Fresca Chicken & Rice

Raise your hand if you love recipes that make you feel like you actually know what you're doing in the kitchen! (Yeah girl!) This salsa fresca chicken recipe is just as easy, quick, and simple as it is zesty and flavorful. The perfect way to spice up your lunches without a lot of skill or effort. 

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